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Corn Bread Skillet 8 Section Cast Iron

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4.00 LBS
Calculated at checkout
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Product Description

  • Cast Iron construction for even heat distribution
  • Hand wash recommended
  • Stovetop or oven


Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots. Cast-iron pans can be used on top of the stove or to bake in the oven. Eight-section pan puts a golden crust on every surface. Also great for scones.

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