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Imperia Pasta Machine

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  • The original Itallian Pasta Machine
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  • Seafood Spaghetti
Ingredients: 14oz. spaghetti, 1oz. mushrooms, 1lb. mussels, 10oz. shrimp, 2oz. butter, 2 garlic cloves, 1 tbsp. tomato sauce, 4 oz. canned tuna, 2 tbsp. parsley, salt, pepper.

Preparation: Prepare the spaghetti following the basic recipe. Clean the mussels thoroughly. cook in a covered pot with a tablespoon of butter until they open; take out from the shells. Strain the liquid and boil the shrimp in it for 5 min. Remove, keeping the liquid. Fry the garlic in the rest of the butter. Remove and add the chopped mushrooms. Add the tomato and, very slowly the reserved liquid. When the sauce thickens, add the tuna, mussels, shrimp, salt and pepper. Mix with the cooked and drained spaghetti and sprinkle with parsley.
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Your Price:
$56.00 (You save $10.99)
9.00 LBS
next day shipping
Calculated at checkout
Minimum Purchase:
1 unit(s)
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Product Description

 Imperia SP150. Dough roller unit for rolling and kneading 6" width, removable double cutter head for spaghetti 2mm(1/16"), and fettucine 6.5mm(1/4"), easy lock dough roller adjustment dial, fancy wood grip handle, complete selection of optional attachments, optimum compatibility with pasta machine motorizer also manufactured by Imperia if Italy, Direction and recipe book. MADE IN ITALY. imperio imperial =NOT MADE by cucinapro=

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