this particular type of stone has been used to create cooking surfaces. The principal characteristic of Volcanic Stone is that is capable of accumulating heat very easily and staying hot for a long time, only slowly and gradually losing the heat. In fact, once the desired temperature has been reached, only a small burner is needed to keep it hot. Cooking on volcanic stone can be quite healthy. The Volcanic Stone can be heated on a gas or electric stove or in the oven. Use the Stone to cook meats, fish, eggs, fruit, cheese, and vegetables.
Natural volcanic stone from Mount Etna in Sicily
18/10 stainless steel support
21 x 29 x 3 cm / 8.25 x 11.4 x 1.2" thick stone